Description
Turn any dish into a flavour celebration with Cheese’ish, the innovative seasoning that recreates the creaminess and indulgent taste of cheese without any dairy. Developed by Michelin-starred chef Frank Lantz, this versatile powder is the perfect solution for those who crave familiar flavours in a plant-based diet.
With creamy and slightly salty notes, it’s ideal for sauces, gratins, vegan quesadillas or simply sprinkled over roasted vegetables. Its fine texture dissolves smoothly, ensuring even flavour distribution.
A Uhhmami redefine os limites da culinária vegana, provando que é possível manter todos os sabores que amamos enquanto fazemos escolhas mais conscientes e sustentáveis.
Storage: Long-life product










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