Description
A culinary kiss from the ocean — this is the ultimate stock for anyone who loves the taste of seafood but wants to keep the fish in the sea! Let a wave of rich, salty flavours wash over your dishes as you enjoy soups, broths and stews infused with this vegan fish-style bouillon.
Use 2 tablespoons (approx. 20 g) per litre/kg of prepared food. Add directly into liquids, ingredients or finished dishes.
Uhhmami continues to prove that vegan cuisine can be both versatile and delicious, offering ethical alternatives that never compromise on taste.
Storage: Long-life product
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