Description
With its strong and robust blue cheese taste, Blue Cheese’ish works perfectly in creamy pasta dishes, sauces, or sprinkled over salads. Use it whenever you want to add a sharp, tangy kick to your meal.
It also pairs beautifully with wild herbs, in sauces or as a topping.
Use at 1–5% of the final product volume depending on the desired flavour intensity.
Uhhmami shows that plant-based food can be incredibly flavourful, reinventing classic tastes with fresh, organic and cruelty-free ingredients.
Storage: Long-life product
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