Description
Truffle’ish can be used as either a substitute or a supplement to real truffle. It’s excellent in pasta, risottos and fillings, as well as for marinating vegetables.
Sprinkle it over your dishes for instant aroma and taste. Try it in truffle mayonnaise, or stir it into sauces for extra depth and character.
Use at 1–5% of the final product volume depending on the desired flavour intensity.
Uhhmami shows that plant-based food can be incredibly flavourful, reinventing classic tastes with fresh, organic and cruelty-free ingredients.
Storage: Long-life product
Reviews
There are no reviews yet.